Outdoor Cooking
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Peanut Butter’n Apple Sandwich
Peanut Butter’n Apple Sandwich
½ of an apple
Peanut Butter
2 slices of bread
2 slices of bread
Paring knife
Wash the apple and have an adult cut
it into very thin slices, spread peanut butter on a slice of bread and lay the
apple slices on top. Cover with the other slice of bread.
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Homemade Iced Tea
6 to 8 tea bags
6 to 8 tea bags
1 quart hot water
(4 cups)
1 quart cold
water (4 cups)
1/2 cup sugar or
1/4 cup honey, optional
Get out a 2-quart
size sauce pan. Have an adult put the hot water in it and bring it to a boil.
Add the tea bags. Let the adult remove the pan from the heat, and allow it to
steep for 10 minutes. When the time is up, remove the tea bags. Put the cold
water into a 2-quart size pitcher. Pour the hot tea into the pitcher, over top of
the cold water. Add the sugar or honey if you like, stirring to dissolve it completely.
Put the pitcher into the fridge to cool, or it can be poured directly into an
ice filled cup.
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Baked Apples
1 apple
½ tablespoon of cinnamon sugar
4 pats of butter
½ tablespoon of cinnamon sugar
4 pats of butter
2 sheets (12x12 inches each) of heavy
duty aluminum foil
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